TRADITIONAL BREAKFAST
Bacon, Cumberland sausage, tomato, mixed sautéed mushrooms, two fried Copper Maran eggs, Bury black pudding, baked beans, hash browns, toast - 1190Kcal
Breakfast Menu at The Harts Boatyard
Start the weekend in style with our delicious Breakfast Menu, served every Saturday and Sunday from 9am to 11:30am at The Harts Boatyard.
Discover why it’s the most important – and our favourite! – meal of the day by savouring classics like our Traditional Breakfast, Eggs Royale or Smashed Avocado on Artisan Toast, or sweetening your morning with Toasted French Brioche, served alongside fresh berries, creamy Greek yoghurt and honey.
This weekend, treat yourself to a lie-in then join us for breakfast in Surbiton. It’s the perfect way to unwind – and don’t you deserve to?
OUR FAVOURITES
TRADITIONAL BREAKFAST LARGE
Extra sausage, bacon & mushrooms - 1542Kcal
VEGETARIAN BREAKFAST (V)
Hash brown, avocado, mixed sautéed mushrooms, two fried Copper Maran eggs, baked beans, confit tomato, toast - 859Kcal
STREAKY BACON SANDWICH
On artisan bread - 836Kcal
CUMBERLAND SAUSAGE SANDWICH
On artisan bread 1140Kcal
SMASHED AVOCADO ON ARTISAN TOAST (VE)
wilted baby spinach, confit tomatoes, pumpkin & sunflower seeds - 892Kcal
Fancy a little extra, add the following to your breakfast: Baked beans (VE) 124Kcal 1.00 | Bacon 118Kcal 1.50 | Sauteed mushrooms (VE) 17Kcal 1.50 | Sausage 305Kcal 2.50 | Avocado (VE) 119Kcal 2.50
EGGS
All our egg dishes use Copper Maran free-range heritage breed eggs.
EGGS ROYALE*
Poached eggs, smoked salmon, English muffin, hollandaise - 688Kcal
EGGS FLORENTINE* (V)
Poached eggs, spinach, English muffin, hollandaise - 617Kcal
EGGS BENEDICT*
Poached eggs, ham, English muffin, hollandaise - 657Kcal
SCRAMBLED EGGS (V)
On toasted artisan bread - 486Kcal
CHARGRILLED CHORIZO, AVOCADO, SPINACH & POACHED EGGS*
On toasted artisan bread - 726Kcal
TOAST & PASTRIES
TOASTED FRENCH BRIOCHE (V)
Fresh berries, Greek style yoghurt, honey - 699Kcal
CROISSANT WITH JAM (V)
726Kcal
TOAST WITH JAM (V)
469Kcal
CHILDREN'S BREAKFAST
TRADITIONAL BREAKFAST
Cumberland sausage, tomato, mixed sautéed mushrooms, fried Copper Maran egg, baked beans, toast - 573Kcal
VEGETARIAN BREAKFAST (V)
Hash brown, avocado, mixed sautéed mushrooms, fried Copper Maran egg, baked beans, tomato, toast - 513Kcal
SCRAMBLED EGGS ON TOAST (V)
393Kcal
TOAST WITH JAM (V)
235Kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always
kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all
ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish may contain small bones. * Contains alcohol.
All items are subject to availability. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
Sale of alcoholic drinks is subject to the licensed hours for this premises.
Adults need an average of 2000kcal a day.
